More than 300 wineries thrive here in the moderate Mediterranean climate cooled by breezes from the Atlantic and Indian oceans, but they aren’t lined up, Napa Valley-like, on the main roads, preserving an appealing farm-country vibe.
Our arrival in February coincided with harvest – and some of the area’s warmest weather. From our first base, the charming Plumwood Inn, we would explore Franschhoek and neighboring Stellenbosch, historic small towns considered by many to be South Africa’s wine and culinary capitals.