ur last wonderful lunch in San Sebastian was at Geralds Bar, the same friendly place where we enjoyed our first meal on this visit. As much as we love pintxos bars and fine Basque restaurants, sometimes we need a break. Geralds offers just that — delicious international comfort food perfectly prepared with the best local fresh products. And they offer an excellent selection of wines in the $20-a-bottle range. Our menu del Dia included a braised quail with leeks – warming and delicious on a rainy spring day. A perfect ending to our San Sebastian adventure.