For our first stop on Fab Food Trails Dublin, Eveleen Coyle, our friendly tour guide and founder of the 10-year-old company, gathered us in from the day’s showers in a favorite coffee shop, just steps from bustling Grafton Street. “I began doing this mainly because I knew Irish produce wasn’t getting the recognition it deserves,” she explained over warming cappuccinos. “I was very aware that our reputation abroad for food was not great.”